Menus
Below is a selection of sample dishes designed to give you a flavour of what we offer. Our menus are seasonal and regularly updated to reflect the freshest ingredients available, so dishes may vary throughout the year. If you’d like to see our current daily menu, please feel free to get in touch and we’ll be happy to share it with you.
Our culinary offerings at The Fox at Penllyn are designed to delight every palate. Our ‘Fox Classics‘ menu is available throughout the bar and restaurant all week, except Sundays, and it features timeless dishes that change monthly to keep things fresh and exciting. For those dining in the restaurant, our ‘Market Menu‘ offers a daily selection of seasonal delights that showcase the best of local produce. On Sundays, we present a special roast menu that changes weekly, featuring at least three meat options, a hearty pie, and choices for the little ones. Please note that on Sundays, only our roast menu is available, ensuring a focused and delightful dining experience.
BELOW IS A SAMPLE OF SOME OF THE DISHES WE OFFER.
VISIT OUR INSTAGRAM PAGE TO VIEW LATEST MENUS.
Snacks & Starters
Guinness Bread
Netherend Farm butter (v)
Olives
Feta, sun dried tomatoes (v/gf)
Teifi Saval Cheese
Welsh honeycomb, salted almonds (gf)
Fried potato cakes
Garlic mayo, pancetta (gf)
Charcuterie
Fennel & garlic salami, coppa, pickles (gf)
Sausages
Sticky honey mustard
Chicken Skewers
Miso mayo, red pepper relish, sesame (gf)
Burrata
Summer tomatoes, balsamic, olive oil (v/gf)
Mac & Cheese
Deep fried, leek & Parmesan
Smoked Mackerel Pate
Guinness bread & butter, pickles
Rocket, Peach & Parmesan Coppa
Salami, olive oil (gf)
Grilled Flatbread
Tomato tapenade, feta, olive, red onion (v)
Main Courses
Chicken SchnitzelG
arlic butter, summer coleslaw, tomato
Ham, Egg & Chips
Cold cut honey ham, chips, fried egg (gf)
Dressed Cornish Crab
Pembrokeshire potatoes, Marie Rose (gf)
Steak Frites
Hereford bavette, French fries, pepper sauce (gf)
Pie & mash
Braised greens, gravy
Fish & chips
Market fish, curry ketchup, mushy peas, pickles, tartare sauce
Burger
Aged Hereford beef, cheese, bacon, pickles, fries, coleslaw
Welsh Milk Halloumi
Honey, lemon, sesame, braised courgette, peas & rice (v/gf)
Curry
Rice, garlic naan, pickles
Desserts
Peanut Butter Parfait
Chocolate cremeux, salted caramel
September Fruits
Baked vanilla custard, shortbread
After 8
Truffled milk chocolate, caramelised white chocolate, mint
Raspberry Ripple Sundae
99 flake (v)
AFTER
De Leyrissat Monbazillac
Baileys
Courvoisier
Sherry
Port
Wine
WHITE WINES
Rivalry Chenin Blanc
Swartland, South Africa Tropical fruit, balanced, crisp
Azabache Blanco Rioja
Rioja, Spain Intensely fruity, citrus and apple aromas
Acquae Picoul De Pinet
Languedoc, South of France Refreshing, citrus, floral
RED WINES
Yallaroo Shiraz
South East Australia Fresh, juicy, fruity
Daguet De Berticot Merlot
Côtes de Duras, South of France Light and supple, Bordeaux style.
Cave Des Grands Vins De Fleurie
Burgundy, France Black fruit, smooth, succulent.
SPARKLING WINES
Prosecco Spumante Botter
Veneto, Italy Zippy, refreshing, fruity and soft
Castellblanc Brut, Cava
Catalunya, Spain Dry, refreshing, floral
Ayala Brut Majeur
Champagne, France Clean, crisp and fruity.
Sunday
SNACKS
Guinness & Onion Bread
Netherend Farm butter (v)
Olives
Feta, sun dried tomato (v/gf)
Charcuterie
Pickles (gf)
Burrata
Olive oil & balsamic (v/gf)
STARTERS
Prawn Cocktail
Marie Rose sauce (gf)
Tomato, Feta & Melon Olives
Cucumber, red onion (v/gf)
Chicken Caesar Salad
MAIN COURSE
Roast potatoes, seasonal vegetables, Yorkshire pudding, butter mash & gravy
Roast Beef from Willersley Court Farm served medium
Free Range Monmouthshire Pork Loin with crackling
Sunday Pie – steak pie, mash, braised greens & gravy
Vegetable Terrine veg gravy (v)
Children – beef, roast of the day or vegetable terrine
Cauliflower Cheese (v)
DESSERT
Chocolate Cremeux
rum raisins, hazelnut (v/gf)
Raspberry ripple Sundae
Fablas ice cream (v)
Panna Cotta
Strawberry (gf)
For parties of 6 or more, please call us on 01446 772352 as this may require amended seating arrangements and timings.
We may also ask you to pay a deposit in advance.
Opening Hours
| Monday | 17:00 – 22:00 |
| Tuesday | 17:00 – 23:00 |
| Wed – Sat | 12:00 – 23:00 |
| Sunday | 12:00 – 21:00 |
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Join us for a memorable meal in the heart of the Welsh countryside. We look forward to welcoming you.
A historic country pub at the heart of Penllyn, lovingly restored by local residents. Great food, warm hospitality and beautiful Vale of Glamorgan countryside and walks right on our doorstep.
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© The Fox at Penllyn 2026.